Mango Bingsu

Make creamy Mango Bingsu at home with fluffy milk ice, sweet mangoes, mango puree, condensed milk, and vanilla ice cream.

📝 Ingredients

• For the Milk Ice
• 500 g milk
• 2 tablespoons sweetened condensed milk
• For the Mango Topping
• 2 ripe mangoes
• For Serving
• Sweetened condensed milk, for drizzling, for drizzling
• Chopped mangoes
• Mango puree
• Vanilla ice cream
• NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

1. 1--- Make the Milk Ice ---
2. 2In a freezer-safe container or bowl, mix together the milk and sweetened condensed milk until fully combined. Cover with a lid and freeze for 6–8 hours or until completely solid.
3. 3NOTE: Watch the recipe video to learn how to perform these cooking steps.
4. 4--- Prepare the Mangoes ---
5. 5Dice the two mangoes into small cubes and reserve half of the mango chunks.
6. 6Blend the rest of the mangoes until smooth to make a puree. If needed, you can add 1–2 teaspoons of water to help it blend. For a sweeter puree, you can also add a little sweetener of your choice. My mangoes were sweet, so I didn't add any additional sweetener.
7. 7NOTE: Watch the recipe video to learn how to perform these cooking steps.
8. 8--- Shave the Frozen Milk ---
9. 9Remove the frozen milk mixture from the freezer. Using a fork, shave the frozen milk. Alternatively, you can also use an ice machine or a food processor. You can also crush the frozen milk into fine, fluffy ice.
10. 10NOTE: Watch the recipe video to learn how to perform these cooking steps.
11. 11--- Assemble the Mango Bingsu ---
12. 12Divide the shaved milk ice between serving bowls. Add a generous amount of chopped mangoes. Drizzle with sweetened condensed milk and mango puree. Add a scoop of vanilla ice cream on top. Serve immediately while the ice is light and fluffy.
13. 13NOTE: Watch the recipe video to learn how to perform these cooking steps.
14. 14--- ENJOY THIS RECIPE ---
15. 15ENJOY THIS RECIPE.