Grandma's Tiropitakia with flour in 5 minutes
Golden and crispy on the outside fluffy in the inside and amazingly fragrant! This super easy 5 minute recipe for Grandma’s tiropitakia with flour and feta cheese will become your kids favorite!
Ingredients
- 500g/ 17.5oz self rising flour
- 200g/ 7oz Greek yogurt
- 200g/ 7oz oil (100g olive oil and 100g vegetable oil)
- 400-450g/ 15oz feta cheese (crumbled)
- 2 eggs
- salt and pepper
- dried oregano (optional)
Instructions
- 1
To prepare this super easy tiropitakia recipe add all the ingredients in a large bowl.
- 2
Mix the ingredients using a spoon until almost incorporated.
- 3
Knead a little bit with your hands until you have a smooth dough.
- 4
Line a large baking tray with parchment paper.
- 5
Form the dough in round balls and place on the parchment paper. (about 30 tiropitakia)
- 6
Flatten a little bit the tiropitakia with your hands.
- 7
Bake in preheated oven at 180C for about 25-30 min, depending on the oven, until nicely coloured and cooked through. Enjoy!
Cook it from the original
This recipe comes from mygreekdish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mygreekdish.com