Creamy Mango Frozen Yogurt

Ingredients

• For Frozen Mango Yogurt //
• 2 cups frozen mango chunks
• 1/4 cup sugar, or as per taste (you can also use honey or agave nectar)
• 2 cups chilled full cream Turkish / Greek or Strained yogurt (matha or chakka)
• 1/2 teaspoon cardamom powder (you can also add vanilla extract)
• A few drops of yellow food coloring, (optional), I only added because my mangoes were not bright yellow
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- How To Make Frozen Mango Yogurt // ---

2. 2

   Add frozen mangoes, yogurt, cardamom powder, and sugar to a food processor or a blending jar.

3. 3

   Process or blend until smooth and creamy. You can also stop and scrape if it is hard to blend.

4. 4

   Once the mixture is until light and fluffy, turn off the blender. And add yellow food color.

5. 5

   Blend for 1 minute or until combined.

6. 6

   Using a spatula, transfer the mixture into a freezer-safe container or pan.

7. 7

   Cover the pan with a cling wrap and freeze for 2 hours.

8. 8

   After 2 hours, remove the pan from the freezer.

9. 9

   Use a fork or spatula to stir the frozen edges into the still-soft center.

10. 10

    Whisk to mix everything well together until smooth or simply blend everything using a hand blender.

11. 11

    Cover the pan with cling wrap again, and freeze for 4-6 hours, if you want firm and scoopable consistency of yogurt. Freeze only for 2 hours if you want soft serve texture of yogurt.

12. 12

    When the mixture is frozen and hard, take it out from the freezer and let it sit at the kitchen counter for 15-20 minutes before scooping, to allow it to soften.

13. 13

    Scoop out into dishes or onto cones with an ice cream scoop.

14. 14

    Enjoy delicious frozen mango yogurt.

15. 15

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

16. 16

    --- ENJOY THIS RECIPE ---

17. 17

    ENJOY THIS RECIPE.