Coconut Mango Chia Pudding

Ingredients

• For Coconut Mango Chia Pudding //
• 1 & 1/4 light coconut milk (I used creamy)
• 1/4 cup or 4 Tablespoons chia seeds
• 2 Tablespoon honey/maple syrup or as per taste (you can also use any other sweetener of choice)
• 1 medium-sized mango
• Chopped mangoes, for topping
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- Making Mango Puree // ---

2. 2

   Chop mangoes, and add them to a blender jar and blend until smooth.

3. 3

   Mango puree is ready. Keep it aside.

4. 4

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

5. 5

   --- Making Coconut Chia PuddinG // ---

6. 6

   Add 1 cup of coconut milk, chia seeds, vanilla extract to a large mixing bowl.

7. 7

   Stir well to combine.

8. 8

   Let it sit 10 minutes and then stir well to get rid of any clumps.

9. 9

   After 10 minutes, mix again.

10. 10

    Next, add honey, and 1/4 cup of milk.

11. 11

    Stir well again.

12. 12

    Cover and refrigerate to set for at least 4 hours or overnight.

13. 13

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

14. 14

    --- Assembling Coconut Mango Chia Pudding // ---

15. 15

    Once coconut chia pudding has set, stir it again and set aside.

16. 16

    Grab 4 individual serving glass or jars, and add 1 tablespoon mango puree to each glass.

17. 17

    Now, divide half of the pudding and spoon it out into 4 serving glasses.

18. 18

    Then make a layer of mango puree by adding 1 tablespoon mango puree to each glass.

19. 19

    Divide the rest of the pudding into all 4 glasses.

20. 20

    Top with some mango puree and chopped mangoes.

21. 21

    Serve chilled!

22. 22

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

23. 23

    --- ENJOY THIS RECIPE ---

24. 24

    ENJOY THIS RECIPE.