Carrot Cheese Chips

Ingredients

• For Carrot Cheese Chips
• 2 cups grated cheddar cheese
• 2 cups grated parmesan cheese
• 3 large carrots
• Optional: 2 teaspoons garlic powder
• Optional: 2 teaspoons Italian herbs
• Optional: 1/2 teaspoon red chili flakes
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- How to make Carrot Cheese Chips ---

2. 2

   Preheat your oven to 400°F (200°C). Wash and peel the carrots, then use a grater to shred them.

3. 3

   In a mixing bowl, combine the grated cheddar cheese, grated parmesan cheese, shredded carrots, and any optional seasonings like garlic powder, dried oregano, or chili flakes. Toss everything together to ensure even distribution.

4. 4

   Scoop about 1 tablespoon of the mixture onto a baking pan lined with parchment paper, creating small cheese piles. Use a spoon or your fingers to flatten each pile, shaping them into chip-like forms. Bake the carrot cheese chips in the preheated oven for approximately 10 minutes, or until the carrots turn crispy and the cheese melts, achieving a lightly golden hue around the edges.

5. 5

   Remove the baking pan from the oven and allow the chips to cool for 10-15 minutes on a cooling rack. Once cooled, transfer the chips to a paper towel to absorb any excess fat. Your delightful homemade carrot cheese chips are now ready to be enjoyed! Savor the crispy and cheesy goodness guilt-free.

6. 6

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

7. 7

   --- ENJOY THIS RECIPE ---

8. 8

   ENJOY THIS RECIPE.