Creamy Parmesan Mushroom Sauce

Creamy parmesan mushroom sauce is the star of all sauces. Toss it with pasta, serve it on grilled chicken or steak, or just with leftover rice. It'll add flavor to everything!

📝 Ingredients

• 400 gm Button Mushrooms (sliced)
• 1 tablespoon Garlic (finely chopped)
• 1/2 teaspoon Thyme (fresh)
• 1/2 cup White Wine
• 1 cup Heavy Cream
• 1/2 cup Parmesan (freshly grated )
• 1/2 to 1 cup Vegetable Stock

👨‍🍳 Instructions

1. 1In a pan, heat oil and sauté the mushrooms in two batches till they are golden brown. Once the mushrooms are sautéed, add all the mushrooms back to the pan along with garlic and sauté for another minute.
2. 2Add half a cup of wine, along with thyme and cook till the wine is reduced to half.
3. 3Reduce the flame to low and stir in cream and parmesan
4. 4Add the thickness with vegetable stock. Add half a cup first and if you’d like your sauce more runny, add some more.