No-Churn Strawberry Ice Cream (3 Ingredients)

Ingredients

• For Strawberry Ice Cream
• 400 ml heavy whipping cream, chilled
• 1 can/400g sweetened condensed milk
• 350 grams strawberries, fresh or frozen
• 1/4 cup chopped strawberries (optional)
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- For making Strawberry Ice Cream ---

2. 2

   Roughly chop strawberries and add them to a blender or a food processor. Blitz until smooth.

3. 3

   Add chilled heavy whipping cream (I used 30 % fat) to a large mixing bowl. Whip until it forms stiff peaks.

4. 4

   Now add strawberry puree, and sweetened condensed milk to the same mixing bowl. Beat on low speed until everything is well combined. You can also a few drops of red food coloring. Make sure not to beat furiously, or else it will destroy all the fluffiness.

5. 5

   Lastly, add 1/4 cup chopped strawberries and fold gently until combined.

6. 6

   Transfer the ice cream mixture into a freezer-safe container/dish. Cover with a cling film and freeze for at least 6-8 hours.

7. 7

   Once frozen, thaw it for 10 minutes at room temperature and scoop ice cream into cups or cones. Decorate with strawberries and serve chilled.

8. 8

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

9. 9

   --- ENJOY THIS RECIPE ---

10. 10

    ENJOY THIS RECIPE.