Peach Lassi
This rich, creamy, sweet, and indulging peach lassi is loaded with fresh succulent peach and refreshing minty flavors. You can drink it anytime.
Ingredients
- For Peach Lassi //
- 1 cup peeled peach slices (you can also use them with the skin)
- 1 cup any types of chilled natural yogurt (I used 2% Greek yogurt)
- 1/2 cup chilled milk
- 1-2 tablespoons fresh mint leaves
- 1 teaspoon cardamom powder
- 6-7 ice cubes
- 1-2 tablespoons of honey/sugar, or to taste (completely optional)
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
--- How to Make Peach Lassi // ---
- 2
Put the peach slices in a blender and blend until smooth.
- 3
Next, add yogurt, milk, mint leaves, ice cubes, cardamom powder, sweetener.
- 4
Blend until well mixed and smooth.
- 5
Pour lassi into 2 serving glasses while nice and cold.
- 6
Sprinkle with some ground cardamom and enjoy it. You can store leftovers in the refrigerator for up to a day.
- 7
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 8
--- ENJOY THIS RECIPE ---
- 9
ENJOY THIS RECIPE.
Cook it from the original
This recipe comes from mygingergarlickitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mygingergarlickitchen.com