Blueberry Iced Latte

Ingredients

• For the Homemade Blueberry Syrup
• 1 cup fresh or frozen blueberries
• 2-3 tablespoons brown sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• For the Blueberry Iced Latte (1 serving)
• 4 tablespoons homemade blueberry syrup (or to taste)
• 1 cup ice cubes
• 1 cup chilled unsweetened oat milk (or any milk of your choice)
• 1 shot (about 30 ml/1 ounce) espresso
• For the instant coffee option
• 2 teaspoons instant coffee
• 2 tablespoons hot water
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- Make The Homemade Blueberry Iced Latte ---

2. 2

   Add the blueberries, brown sugar, water, and ground cinnamon to a saucepan.

3. 3

   Cook over medium heat until the blueberries soften and release their juices. Continue cooking for about 8–10 minutes, or until the mixture slightly thickens and becomes syrupy.

4. 4

   Remove the saucepan from the heat and let the mixture cool for about 5 minutes. Blend the mixture using an immersion blender (or a regular blender) until smooth. Use the syrup as is for a more intense blueberry flavor, or strain it through a fine-mesh strainer for a smooth syrup. Let the syrup cool completely before using.

5. 5

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

6. 6

   --- How to Make the Blueberry Iced Latte ---

7. 7

   Fill the glass with ice cubes. Add 2–3 tablespoons of homemade blueberry syrup to the bottom of a serving glass.

8. 8

   Pour the chilled milk over the ice. Top with a freshly brewed shot of espresso. **For the instant coffee version, dissolve the instant coffee in the hot water, let it cool slightly, then pour it over the milk. Enjoy the beautiful layers, then stir well before drinking. Serve immediately.

9. 9

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

10. 10

    --- ENJOY THIS RECIPE ---

11. 11

    ENJOY THIS RECIPE.