Instant Bhature Recipe (No Yeast)

Ingredients

• For Instant Bhature:
• 2 cups all-purpose flour (maida/plain flour/refined flour)
• 1/4 cup semolina (rava/sooji)
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons oil
• 4 tablespoons plain yogurt (dahi)
• 3/4 cup soda water room temperature, or as required
• Oil for deep frying
• For serving:
• Chana masala/chole masalafor serving
• Onion rings
• Pickle
• Raita
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- Making Instant Bhature: ---

2. 2

   Add flour, semolina to a large mixing bowl. Mix them well.

3. 3

   Add oil, salt, sugar, yogurt and mix everything well to combine.

4. 4

   Knead into a soft dough using soda water.

5. 5

   Cover with a muslin cloth and set aside for 30 minutes.

6. 6

   After 30 minutes, uncover the dough. Apply little oil and knead lightly.

7. 7

   Divide the dough into 6-8 equal portions with greased hands and roll into balls.

8. 8

   Roll out into an oval shape.

9. 9

   Heat enough oil in a pan.

10. 10

    Slide rolled bhatura into hot oil.

11. 11

    Deep fry on high heat till the bhatura puff up and both sides are slightly golden brown in color. (Pressing the center lightly with a large frying spoon and splashing hot oil over the bhatura would help bhatura to puff up completely.)

12. 12

    Drain fried bhatura on an absorbent paper to remove excess oil. And deep fry rest of the bhaturas.

13. 13

    Serve hot with amritsari chole, or chole masala, onion rings, pickle and some Raita.

14. 14

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

15. 15

    --- ENJOY THIS RECIPE ---

16. 16

    ENJOY THIS RECIPE.