Buffalo Chicken Cheesesteak Recipe

Ingredients

• 1 white onion
• 2 bell peppers
• 1 Tbsp. olive oil
• 1 lb. chicken tenders
• 1 Tbsp. butter
• 1/4 cup buffalo sauce
• 8 slices white American cheese
• 4 hoagie rolls

Instructions

1. 1

   Preheat broiler to high heat.

2. 2

   Thinly slice onion and bell peppers. Heat oil in a large skillet over medium heat and add sliced onion and peppers. Season with salt and pepper and cover. Cook for 9-10 minutes.

3. 3

   Meanwhile, slice chicken tenders as thin as you can.

4. 4

   Heat butter in another large nonstick skillet and add chicken to the skillet. Season with salt and cook undisturbed for 2 minutes. Flip chicken and cook another 2-3 minutes, until cooked through. Pour in buffalo sauce and cook another minute or two, until the buffalo sauce has thickened.

5. 5

   Layer buffalo chicken onto a hoagie roll and top with onion and pepper mixture. Place sliced white American cheese over veggies and broil until cheese is melty, about a minute or two. Watch closely so they don’t burn!