Escabeche de Pescado Recipe
Escabeche de Pescado o Pescado Marinado is a typical dish from the Atlantic coast of Colombia. It is fish that is first marinaded in a vinegar and vegetable mixture for 24 hours in the refrigerator and served cold. A dish like this one is perfect for spring and summer. It is easy to make and
Ingredients
- Vegetable oil for frying
- 2 pounds sword fish (cut into pieces)
- Salt and pepper
- Juice of 4 limes
- 1/2 cup all purpose flour
- 3 garlic cloves (minced)
- 2 medium red bell peppers (thinly sliced)
- 2 medium red onion (thinly sliced)
- 3 tablespoons of capers
- 1 teaspoon of yellow mustard
- Salt and pepper
- 2 tablespoon sugar
- 1 cup olive oil
- 11/2 cups white vinegar
Instructions
- 1
Place the fish in a plastic bowl and add the lime juice, salt and pepper. Place in the refrigerator for one hour.
- 2
Dry the fish using paper towels and cover with all purpose flour. In a medium pan heat the vegetable oil over medium heat. Add the fish and fry for about 3 minutes on each side or until golden.
- 3
To make the marinade: Place all the ingredients in a bowl and mix well until combined.
- 4
Take the fish from the oil and place in a glass dish. Cover the fish with the marinade. Place in the refrigerator for 24 hours.
Cook it from the original
This recipe comes from mycolombianrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mycolombianrecipes.com