Sopa de Arroz con Costilla (Pork Ribs and Rice Soup)
Soup season is here and I am celebrating with a simple soup that is very popular in Colombian homes. When I first made this soup a couple of months ago, I held back on posting it, being that it was the middle of summer. After all, who wants to eat l soup when it’s ninety
1 h 35 min4 servings568 kcal
Ingredients
- 8 cups water
- 1/2 cup of aliños sauce (recipe here)
- 2 pounds pork ribs
- 1/2 teaspoon ground cumin
- 1 cup peas
- 1 cup chopped carrots
- 1/2 cup rice
- 1/2 teaspoon color or achiote
- Fresh cilantro for garnish
- Avocado for serving
Instructions
- 1
Place all the ingredients in a large pot, except the rice and cilantro. Bring to a boil and then reduce the heat to low and simmer for one hour.
- 2
Add the rice and continue simmering for 15- 20 minutes more or until the rice and ribs are tender. Season with salt and pepper. Stir in the cilantro and serve.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from mycolombianrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mycolombianrecipes.com