Sheet Pan Baked Kielbasa and Sauerkraut Recipe

Ingredients

• 1 1/2 lbs. baby potatoes, cut in half
• 1 Tbsp. olive oil
• 1/2 tsp. sea salt
• 14 oz. kielbasa, cut into 2 inch pieces
• 16 oz. sauerkraut, drained

Instructions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Spread potatoes on half of a large baking dish and drizzle with olive oil. Sprinkle with sea salt and black pepper and shake pan to coat potatoes evenly. Place cut side down on baking sheet.

3. 3

   Make a foil try to fit on the other half of the sheet pan. (This is to help prevent the sauerkraut liquid from making the potatoes soggy!)

4. 4

   Spoon drained sauerkraut on other side of sheet pan and top with kielbasa pieces.

5. 5

   Bake until potatoes are soft, about 20-25 minutes.