Pescado Aborrajado Recipe (Colombian-Style Battered Fish)

Today I am sharing another classic and easy to make Colombian recipe with you, a dish called Pescado Aborrajado. It is a simple fried battered fish dish that is popular around the country. Making my grandmother’s recipe for this Colombian-Style Battered Fish brought back a lot of wonderful memories for me. It had been a

📝 Ingredients

• 1 egg (beaten)
• 4 tbsp all-purpose flour
• 1/2 tbsp sazon Goya with azafran
• 1/2 cup milk
• Salt and pepper
• 4 cod or trout fillets
• Salt and pepper
• 1/2 teaspoon ground cumin
• Vegetable or canola oil for cooking the fish

👨‍🍳 Instructions

1. 1--- To make the batter: ---
2. 2In a mixing bowl, combine the beaten egg, flour, sazon goya, milk, salt and pepper. Whisk to make a smooth batter.
3. 3--- Prepare the Fish: ---
4. 4Season the fish with salt, pepper and ground cumin. Dip the fish fillets in the batter, letting the excess drip off.
5. 5Heat about 2 inches of oil in a skillet. Fry the fish for about 5 to 7 minutes until crispy and brown. Remove the fish and place on paper towels. Season with salt and pepper and serve warm.