How to Grill Salmon in Foil (Grilled Salmon in Foil)

Ingredients

• 4 – 6 oz. salmon fillets
• 1/2 tsp. sea salt
• 16 oz. asparagus, trimmed
• 4 Tbsp. butter
• 2 cloves garlic, minced

Instructions

1. 1

   Season salmon with sea salt.

2. 2

   Place asparagus on the bottom of a 14″ long piece of foil and top with salmon. Dot with butter and sprinkle with garlic.

3. 3

   Roll up foil packets by rolling over long edges together and then folding each end to crimp shut.

4. 4

   Preheat grill to medium-high heat. Grill foil packets for 10-12 minutes, until salmon is flaky and asparagus is tender.