Enyucado Recipe (Colombian Style Cassava Cake)
Enyucado is a traditional recipe from The Atlantic coast of Colombia. It is a cake made with shredded yuca, cheese, coconut and star anis seeds and is sweet with a wonderful texture. I receive a lot e-mails from my readers asking me when I will be writing about certain favorite traditional Colombian recipes and this
1 h6 servings776 kcal
Ingredients
- 3 cups shredded yuca or cassava
- 11/2 cups queso fresco (grated)
- 1 cup sugar
- 1 tablespoon butter (melted)
- 3/4 cup grated coconut
- 1 cup coconut milk
- 1 teaspoon ground star anis
Instructions
- 1
Preheat the oven to 400F.
- 2
In a large bowl place all the ingredients and mix well.
- 3
Place the mixture in a buttered baking dish and bake for about 45 to 50 minutes or until golden browned. Let cool, cut into squares and serve.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from mycolombianrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mycolombianrecipes.com