Homemade Suya Spice

Ingredients

• 1/4 cup Peanut powder
• 1/4 cup Ginger Powder
• 2 Tbsp Cayenne Powder
• 1/4 cup Paprika Powder
• 2 Tbsp Onion Powder
• 2 Tbsp Garlic Powder
• 1 tsp chicken bouillon powder
• 2 cups Roasted Peanuts
• 4 Tbsp Smoked Paprika
• 3 Tbsp Ground Ginger
• 2 Tbsp Ground Cayenne Pepper
• 2 Tbsp Garlic Powder
• 3 Tbsp Onion Powder
• 1 Tbsp Chicken Bouillon

Instructions

1. 1

   --- For Suya Spice blend using Peanut Powder ---

2. 2

   Gather your spices and mix till well combined.

3. 3

   Use immediately or store in an air tight container.

4. 4

   --- For Suya Spice blend using Whole Roasted Peanuts ---

5. 5

   Roughly blend the roasted peanuts using the pulse button of your blender. You can also use a spice grinder or a food processor. Be careful not to blend it into peanuts butter ( Please see illustration in the blog post above)

6. 6

   Transfer the ground peanuts onto a clean kitchen towel.

7. 7

   Tie it up in the kitchen towel and squeeze as much oil so you can out of the ground peanuts. You can also place a heavy object on top to facilitate this process.

8. 8

   After this the ground peanuts would be much drier.

9. 9

   Loosen it up with your fingers as transfer to a bowl.

10. 10

    Add in all the spices them blend in with a fork until well combined.

11. 11

    The spice may have larger granules of ground peanuts, Sieve the Suya Spice blend for a smoother Spice. ( After sieving, Save the larger granules for any recipe you want)

12. 12

    Use your Suya Spice immediately or store in an air tight container