Sautéed Frozen Broccoli
What's the best way to cook frozen broccoli? I'm breaking down 4 popular methods (bake, saute, steam, air fry!) plus the pros/cons of each.
8 min2 servings
Ingredients
- 12 oz. bag frozen broccoli florets
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
Instructions
- 1
Heat large nonstick frying pan over medium heat.
- 2
Add frozen broccoli to skillet and cover. Cook for 5 minutes (you can stir, or if you like dark spots, leave it undisturbed) and then uncover.
- 3
Turn heat up to medium-high, drizzle broccoli with olive oil and season with sea salt. Toss to coat and cook another 3-4 minutes.
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