Sautéed Frozen Broccoli

What's the best way to cook frozen broccoli? I'm breaking down 4 popular methods (bake, saute, steam, air fry!) plus the pros/cons of each.

📝 Ingredients

• 12 oz. bag frozen broccoli florets
• 1 Tbsp. olive oil
• 1/4 tsp. sea salt

👨‍🍳 Instructions

1. 1Heat large nonstick frying pan over medium heat.
2. 2Add frozen broccoli to skillet and cover. Cook for 5 minutes (you can stir, or if you like dark spots, leave it undisturbed) and then uncover.
3. 3Turn heat up to medium-high, drizzle broccoli with olive oil and season with sea salt. Toss to coat and cook another 3-4 minutes.