Cocadas Blancas (Colombian-Style Coconut Candy)

Cocadas are a traditional and popular dessert in Colombia. There are different variations of this wonderfully sweet treat, however, the main ingredient is always shredded coconut(coco), while other ingredients are dependent on region and family. Cocadas are usually sold on the streets and beaches around the country. Cocadas are very easy to make and keep

📝 Ingredients

• 2 1/2 cups of shredded coconut fresh or store bought
• 3/4 cup of sugar
• 1 1/2 cups of coconut water
• 1/4 cup of whole milk
• Pinch of cinnamon powder

👨‍🍳 Instructions

1. 1Place all the ingredients in a pot. Bring to a boil and reduce the heat to low.
2. 2Let it simmer uncovered for about 30 minutes or until thickened. Stir often with a wooden spoon to prevent the coconut mixture from sticking to the bottom of the pot.
3. 3Using 2 spoons, drop small amounts of the mixture onto the baking sheets lined with parchment paper, spacing them 2 inches apart.
4. 4Let cool completely. Store them in an airtight container for up to two weeks