Easy Healthy Baked Gnocchi Sheet Pan Dinner Recipe
Nutrition per Serving
540
Calories
18g
Protein
60g
Carbs
27g
Fat
This HEALTHY sheet pan dinner takes just 10 minutes to prep! Baked gnocchi (yes!) sausage sheet pan dinner is a full meal cooked on one pan. EASY + family friendly.
📝 Ingredients
- 2 packages gnocchi
- 3 bell peppers
- 8 oz. grape tomatoes
- 12 oz. chicken sausage (Sun-Dried Tomato or Italian)
- 2 Tbsp. olive oil
- sea salt
- black pepper
- red pepper flakes
- grated Parmesan cheese
👨🍳 Instructions
- 1Preheat oven to 425 degrees F.
- 2Slice peppers into 1 inch pieces. Slice sausages into 1 inch slices.
- 3Pile the peppers, tomatoes, and chicken sausage in the center of a sheet pan and drizzle with 1 tablespoon of olive oil. Season with salt and pepper and spread everything out into a single layer.
- 4Pile the cauliflower gnocchi in the center of a separate baking sheet lined with parchment paper and drizzle with remaining 1 tablespoon of olive oil. Spread into a single layer.
- 5Bake for 20-25 minutes, or until veggies are soft and gnocchi is golden brown. Serve with grated Parmesan cheese and red pepper flakes if desired.
About the Chef & Original Recipe
This recipe was published by Emily Dingmann on myeverydaytable.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: myeverydaytable.com