Southern Cucumber Tea Sandwiches
Easy cucumber sandwiches recipe, made with or without the perfect cream cheese spread served as an appetizer or as part of a high tea menu. Cucumbers are very healthy vegetables and I love my cucumbers either as a snack or in my favorite salads or juices.
Ingredients
- 10 slices of bread
- 4 oz of cream cheese ((1/2 of a standard block of cream cheese))
- 1 Tbsp Mayonnaise
- 1 tsp dry dill
- 1/2 tsp dry chives ((substitute with 1/8 teaspoon onion powder))
- 1/8 tsp garlic powder
- 1/8 tsp black pepper
- Pinch of salt
- 1 English cucumber. ((Thinly sliced))
Instructions
- 1
--- Make the filling or spread ---
- 2
Transfer mayonnaise and cream cheese into a bowl, add spice-herb blend into the bowl and mix to combine.
- 3
--- Assembling the sandwiches ---
- 4
Spread filling onto one side of 5 slices of bread, arrange sliced cucumbers over filling on each bread, then cover filled slices with the plain bread slices.
- 5
Cut crusts off each sandwich, then cut sandwiches into smaller triangles and serve
Cook it from the original
This recipe comes from mydiasporakitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mydiasporakitchen.com