Southern Cucumber Tea Sandwiches
Nutrition per Serving
234
Calories
—
Protein
—
Carbs
—
Fat
Easy cucumber sandwiches recipe, made with or without the perfect cream cheese spread served as an appetizer or as part of a high tea menu. Cucumbers are very healthy vegetables and I love my cucumbers either as a snack or in my favorite salads or juices.
📝 Ingredients
- 10 slices of bread
- 4 oz of cream cheese ((1/2 of a standard block of cream cheese))
- 1 Tbsp Mayonnaise
- 1 tsp dry dill
- 1/2 tsp dry chives ((substitute with 1/8 teaspoon onion powder))
- 1/8 tsp garlic powder
- 1/8 tsp black pepper
- Pinch of salt
- 1 English cucumber. ((Thinly sliced))
👨🍳 Instructions
- 1--- Make the filling or spread ---
- 2Transfer mayonnaise and cream cheese into a bowl, add spice-herb blend into the bowl and mix to combine.
- 3--- Assembling the sandwiches ---
- 4Spread filling onto one side of 5 slices of bread, arrange sliced cucumbers over filling on each bread, then cover filled slices with the plain bread slices.
- 5Cut crusts off each sandwich, then cut sandwiches into smaller triangles and serve
About the Chef & Original Recipe
This recipe was published by mydiasporakitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mydiasporakitchen.com