Easy Chicken Chilaquiles with Chips

Ingredients

• 4-5 tomatoes, about 1 1/2 lbs.
• 1/4 white onion
• 2 cloves garlic
• 1/2 small jalapeno (optional)
• 1/2 cup cilantro
• 1/2 tsp. sea salt
• 1/4 cup tomato paste
• 15 oz. can black refried beans
• 4 handfuls tortilla chips
• 2 cups leftover salsa chicken
• cotija cheese
• chopped cilantro
• sliced radishes
• sour cream
• jalapenos

Instructions

1. 1

   Prep ingredients: Roughly chop tomatoes, onions, garlic, and jalapeno if using.

2. 2

   Blend together all salsa ingredients.

3. 3

   Pour salsa into large skillet over medium-high heat and add tomato paste. Stir to combine. Simmer salsa, stirring frequently, for about 7-10 minutes, until mixture has thickened.

4. 4

   Prep toppings and sides: Heat chicken in microwave or small skillet and roughly chop. Crumble cotija cheese.Chop cilantro. Thinly slice radishes. Heat refried beans.

5. 5

   Toss chips in salsa until coated and place onto plates. Top with chicken and toppings as desired.

6. 6

   Serve with refried beans on the side.