Chimichurri Herb Butter for Steak

Ingredients

• 1/2 cup butter, softened
• 1 garlic clove, grated
• 2 Tbsp. minced chives (fresh)
• 2 Tbsp. minced parsley (fresh)
• 1 Tbsp. lemon zest
• 1/2 tsp. flaky salt
• 1/2 tsp. red pepper flakes

Instructions

1. 1

   In a medium bowl, mix together softened butter, garlic, chives, parsley, lemon zest, flaky sea salt, and red pepper flakes. Stir until combined.

2. 2

   Spread butter onto a piece of parchment paper and roll into a log, twisting the ends close.

3. 3

   Refrigerate for at least an hour and slice into rounds.

4. 4

   Place compound butter on steak immediately after it’s done on the stove/grill so it can melt into the meat while resting.