Papaya Milk Jelly

Ingredients

• 1 large papaya ((about 780g with skin on))
• 2 cup sweetened coconut milk ((Or milk, soy milk, oat milk ... Add sugar to your taste if you use plain milk.))
• 1 1/2 tbsp gelatin powder ((1/2 oz / 2 envelops))

Instructions

1. 1

   Use a vegetable peeler to remove the skin of a large papaya.

2. 2

   Cut off the top of the papaya.

3. 3

   Use a small spoon to scrape out the seeds and pulp from the papaya. Stand up the papaya in a bowl.

4. 4

   Sprinkle 2 envelops of gelatin powder over 1 cup of cold sweetened coconut milk (or milk, add sugar to your taste). Let stand for 3 minutes.

5. 5

   Boil 1 cup of sweetened coconut milk in a saucepan until simmering. Turn off the heat. Add the gelatin mixture to the saucepan, stir until fully dissolved.

6. 6

   Carefully pour the gelatin coconut milk mixture into the papaya.

7. 7

   Put the papaya lid on. Seal the lid with some toothpicks.

8. 8

   Wrap the papaya with some plastic food wrap. Keep it in the refrigerator for 8 hours or overnight.

9. 9

   After the milk jelly is solidified, cut the papaya lengthwise into quarters.

10. 10

    Slice each quarter of papaya into ½-inch-thick wedges. Serve.