Trader Joe's Tikka Masala Lentils Recipe

Ingredients

• 24 oz. Trader Joe’s frozen cauliflower rice
• 2 Tbsp. olive oil, divided
• 16 oz. Trader Joe’s steamed lentils
• 15 oz. Trader Joe’s Masala Simmer Sauce
• cilantro
• sea salt

Instructions

1. 1

   Heat 1 tablespoon olive oil in large skillet over medium-high heat.

2. 2

   Add cauliflower rice, and cook as directed, about 3-4 minutes, or until all liquid has evaporated. Season with a sprinkle of sea salt.

3. 3

   Meanwhile, heat remaining 1 tablespoon of olive oil in a large skillet. Add lentils to pan, breaking up with hands. Pour in Trader Joe’s Masala Simmer Sauce.

4. 4

   Add 1 cup water to jar, shake (to get all sauce out) and pour into pan with lentils. Stir to combine, bring to a boil, lower heat, and simmer for 4-5 minutes, until mixture has thickened.

5. 5

   Serve masala lentils over cauliflower rice. Top with cilantro and salt to taste.