Simple Coconut Rice No tomatoes
Nutrition per Serving
636
Calories
—
Protein
—
Carbs
—
Fat
This simple coconut rice is so easy to make and so delicious too.
📝 Ingredients
- 2 cups parboiled rice (washed thoroughly and drained.)
- 1/4 cup coconut oil or any cooking oil you prefer
- 1 medium onion (chopped)
- 2 cloves garlic ( minced)
- 1 habanero pepper chopped
- 1 1/2 cups meat stock
- 1 (400 ml) can coconut milk
- 1 lb beef (precooked)
- 4-5 mini bell peppers chopped
- 1 cup frozen green peas thawed ((optional))
👨🍳 Instructions
- 1Heat up oil and sauté onions and garlic
- 2Pour in the coconut milk and meat stock Allow cook for a minute. Taste for seasoning and adjust to taste
- 3Then pour in the rice and stir.
- 4Cover pot and allow to cook till done. takes about 20 - 25 mins
- 5When the rice is done, turn off heat, stir in the chopped bell peppers, thawed green peas and chopped cooked beef then cover pot to allow steam soften the peas and peppers
- 6Serve warm and Enjoy
About the Chef & Original Recipe
This recipe was published by mydiasporakitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mydiasporakitchen.com