Mouthwatering Goat meat Pepper Soup

Ingredients

• 1200 g goat meat ((washed clean and cut up))
• 1 onion ((chopped))
• 2 garlic cloves ((crushed))
• 2-3 scotch bonnet / habanero pepper ((chopped))
• 1 Tbsp Pepper soup spice
• 1-2 Tbsp coarsely ground crayfish
• 1 small bell pepper ((chopped))
• 1 sprig of fresh parsley ((chopped))
• 2 stock cubes
• Salt to taste

Instructions

1. 1

   Place meat in a pot, fill with water enough to cover the meat generously.

2. 2

   Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil

3. 3

   When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.

4. 4

   Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.

5. 5

   Add the chopped red bell peppers and the chopped parsley. Allow simmer for a minute, then turn off heat.

6. 6

   Enjoy warm.