Trader Joe's Antipasto Salad

5 min4 servings
Ingredients
- 8 oz. grape tomatoes
- 3 persian cucumbers
- marinated artichokes (about 1 cup, 1/2 jar)
- roasted red peppers (about 1/2 cup)
- 1/3 cup red wine vinaigrette
- 2 oz. salami
- 2 oz. shaved parmesan
Instructions
- 1
Wash tomatoes and cucumbers.
- 2
Slice the tomatoes in half. Slice the cucumbers in half moon shape. Add them to a medium size bowl.
- 3
Lightly drain artichokes, but do not rinse! Roughly chop and add to bowl.
- 4
Lightly drain roasted red peppers, but do not rinse! Roughly chop and add to bowl.
- 5
Toss vegetables with dressing.
- 6
Dice the salami and add to salad bowl. Toss together again and top with shaved parmesan and freshly ground pepper to taste.
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