Grilled Vegetables
Learn how to grill vegetables + grill times for common vegetables.
25 min6 servings
Ingredients
- 2 red peppers, seeded and halved
- 2 medium zucchini, sliced lengthwise
- 1 eggplant, sliced lengthwise
- 2 large portobello mushrooms
- 1 bunch green onion, roots cut off
- 1/4 cup olive oil
- sea salt
- black pepper
Instructions
- 1
Brush veggies with olive oil on both side and sprinkle with sea salt and pepper.
- 2
Preheat grill over medium-high heat. Grill vegetables until tender and lightly charred.
- 3
Timing: bell pepper, portobellos: 4 minutes per sidezucchini, eggplant: 3 minutes per sideonions: 2 minutes per side
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