Delicious Kale Sweet Potato porridge

Ingredients

• 1 kg (2.2 lbs) Sweet potatoes ((Peeled and cut into large cubes))
• 2 Small Onions (( chopped then divided))
• 1 Large Red bell pepper (( chopped))
• 1/2 Cup Palm oil
• 3 oz Kale vegetable. (( chopped))
• 3 Tbsp coarsely ground crayfish
• salt to taste
• 1 stock cube

Instructions

1. 1

   Pour washed and cubed sweet potatoes into a 5 quart pot. Add 1/2 of chopped onions, crayfish, stock cube and salt

2. 2

   Pour water into pot up to 2 inches below the level of the sweet potatoes. Put over stove and begin to cook

3. 3

   --- Begin to make sauce ---

4. 4

   Heat up palm oil in saucepan, then pour in the remainder of the chopped onions and stir for about 30 seconds then add the chopped habanero pepper.

5. 5

   After about a minute, stir in the coarsely chopped Red bell pepper and turn off heat.

6. 6

   --- Check if the sweet potatoes are done. ---

7. 7

   Stir in the sauce, then add the kale vegetable.

8. 8

   Taste for seasoning and adjust accordingly. Turn off heat.

9. 9

   Serve hot or warm