Slow Cooker Barbacoa (Chipotle copycat!)

Ingredients

• 3.5-4 lb. boneless chuck roast
• 1 tsp. salt and pepper
• 2 bay leaves
• 4 Tbsp. chipotle peppers in adobo (see notes)
• 4 cloves garlic, minced
• 1 Tbsp. dried cumin
• 1 Tbsp. dried oregano
• 1/4 tsp. dried cloves
• 1/2 cup chicken broth

Instructions

1. 1

   Place chuck roast in a 6 qt. slow cooker.

2. 2

   Season with salt and pepper and place bay leaves on top of meat.

3. 3

   Stir together remaining ingredients in a small bowl and pour mixture over meat.

4. 4

   Cook on low for 6-8 hours.

5. 5

   Shred and season with more salt if necessary.