Low Sugar Peach Jam (Small batch, 4 ingredients)

Ingredients

• 5 small peaches ((about 500 peach pulp))
• 150 g water
• 100 g white sugar
• 10 g lemon juice

Instructions

1. 1

   Wash and peel the peaches.

2. 2

   Add the peach skin and 150g water to a saucepot, bring to a boil over medium high heat.

3. 3

   Then turn down the heat to low, simmer for 3 minutes until the peach skin water turns pink, turn off the heat.

4. 4

   Drain and discard the peach skin.

5. 5

   Pit the peaches, cut the peach pulp into fingernail-size small cubes

6. 6

   Add 500g cubed peach pulp, 100g white sugar, and 10g lemon juice to the saucepot, bring to a boil over medium high heat.

7. 7

   Then turn down the heat to medium low, simmer and stirring frequently for about 30 minutes until the mixture is thickened, turn off the heat.

8. 8

   Transfer the jam to a clean jar, close the lid, cool to room temperature.

9. 9

   Store the peach jam in the fridge, always use clean utensils to get the jam. Finish within 1 week.