Shrimp Stir Fry with Pasta

Ingredients

• 16 oz. linguine
• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 2 Tbsp. rice wine vinegar
• 1 tsp. fish sauce
• 1 Tbsp. olive oil
• 16 oz. raw shrimp, thawed
• 4 cloves garlic, minced
• 2 cups napa cabbage, shredded
• 2 cups carrots, julienned
• 2 cups cucumber, julienned
• 1/2 bunch cilantro, roughly chopped
• 1 lime

Instructions

1. 1

   Prep ingredients: In a small bowl, mix together soy sauce, fish sauce, honey, and rice vinegar. Mince garlic. Shred cabbage. Julienne carrots. Julienne cucumber. Chop cilantro. Slice lime into wedges.

2. 2

   Cook pasta according to package instructions.

3. 3

   Meanwhile, heat oil over medium high heat in a large skillet. Add shrimp to pan and cook for 2-3 minutes. Drizzle sauce over shrimp and cook for 1-2 minutes. Add garlic, cabbage, cucumber, and carrots to the pan, toss together, and cook for another 1-2 minutes or until shrimp is pink and veggies are tender. Toss with noodles and serve with chopped cilantro and hot sauce as desired.