Turmeric Rice Skillet

Ingredients

• 21/2 cups Basmati Rice ((washed thoroughly and drained.))
• 4 cups Chicken stock
• 1/2 Tbsp Ground Tumeric
• 2 cloves garlic ((crushed))
• 1 tsp ginger powder.
• 1/2 cup vegetable oil
• 1/2 medium green bell pepper ((chopped))
• 1/2 medium red bell pepper ((chopped))
• 1/2 cup green peas

Instructions

1. 1

   Preheat oven to 400ºF

2. 2

   On the stove top, heat up oil on the skillet, sauté onions and garlic till fragrant. Stir in Turmeric powder.

3. 3

   Pour rice into the skillet stir fry with onions for about a minute then pour in the meat stock.

4. 4

   Add the chopped red and green bell peppers and green peas.

5. 5

   Cover skillet with a foil and transfer to the lower rack of oven.

6. 6

   Cook until all liquid is absorbed takes about 35 mins

7. 7

   Bring out skillet (remember to use gloves.) fluff out the rice and serve.

8. 8

   --- Directions for the stove top. ---

9. 9

   Transfer washed and drained rice to pot.

10. 10

    Add the meat stock and Tumeric powder, Taste for seasoning and adjust accordingly.

11. 11

    Cook in the pot without the lid on for about 12 min or until water in the dried up.Turn off heat, Fluff up rice and transfer to a wider pot.

12. 12

    In a saucepan heat up oil, sauté onions, and garlic, then add the green peas, chopped red and green bell peppers.

13. 13

    Stir fry for about a minute then pour into rice and mix

14. 14

    Now scoop the rice into the stir fry pan and mix in thoroughly with the veggies.

15. 15

    And..... this delicious awesomeness is ready to be Enjoyed.

16. 16

    --- Serving Suggestions ---

17. 17

    With a side of salad

18. 18

    With a side of peppered fish

19. 19

    With a side of grilled chicken