30 Minute Lemon Chicken and Rice (One Pot)

Your family will be begging you to make this 30 minute lemon chicken and rice one pot dinner every single week! And you will happily agree because it's so quick, so easy and an effortless cleanup.
Ingredients
- 1 lb chicken breast (or chicken thighs)
- 1 tsp lemon pepper seasoning (more if you like)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 c basmati rice
- 1/2 lemon, zested, juiced and sliced
- 2 1/2 c chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
Heat 1 tbsp olive oil in a heavy...: Heat 1 tbsp olive oil in a heavy bottomed pan over medium heat
- 2
Season the chicken with lemon pepper seasoning
- 3
Sear each side of the chicken in the...: Sear each side of the chicken in the pan for 2-3 minutes on each side then set aside
- 4
Turn the heat down to medium/low and add...: Turn the heat down to medium/low and add the butter
- 5
To the pan add the basmati, lemon zest,...: To the pan add the basmati, lemon zest, salt and pepper, cooking for 2 minutes
- 6
Pour in the chicken broth, lemon juice and...: Pour in the chicken broth, lemon juice and return the chicken to the pan
- 7
Bring this to a boil, cover with a...: Bring this to a boil, cover with a lid then turn heat down to low
- 8
Cook for 20 minutes, or until rice is...: Cook for 20 minutes, or until rice is fluffy and cooked through
- 9
Serve
Cook it from the original
This recipe comes from moderncrumb.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on moderncrumb.com