Oatmeal Pecan Cookies

Ingredients

• 1/2 c butter
• 1/4 c cane sugar
• 1/2 c brown sugar
• 1/2 tsp vanilla extract
• 1 egg
• 3/4 c quick oats, pulsed
• 1 c all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/2 c pecans, chopped
• 4 tsp Maple syrup
• 1/4 c packed Powdered sugar
• 1/8 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 350.

2. 2

   Cream together the butter, cane sugar and brown...: Cream together the butter, cane sugar and brown sugar. Mix in the vanilla extract and egg until well combined. In a separate bowl whisk together the quick oats, flour, baking soda, salt, cinnamon and nutmeg. Mix this in to the wet ingredients. Mix in the chopped pecans.

3. 3

   Line a baking sheet with parchment paper. Using...: Line a baking sheet with parchment paper. Using a 1 1/2 tbsp cooking scoop, scoop out even amounts and roll the cookie dough into a ball. Press the dough balls lightly with the palm of your hand (see pictures in post).

4. 4

   Bake for 8-10 minutes. Once out of the...: Bake for 8-10 minutes. Once out of the oven transfer to a wire rack to cool. To make the maple icing, stir together maple syrup, powered sugar and vanilla extract. Use a spoon to drizzle on the maple icing over cooled cookies.