French Toast
Fill your house with the most amazing sweet smell on the weekend! This cinnamon and vanilla infused french toast is going to be a house favorite. It's an easy recipe, all you need to do is pick up a loaf of precut brioche bread and gather your five ingredients.
Ingredients
- 5 eggs
- 1/2 c half and half
- 1 tbsp brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon + more
- 1 brioche loaf
Instructions
- 1
Whisk the eggs until there is no streaking...: Whisk the eggs until there is no streaking between the yolk and white anymore
- 2
Add in the half and half, brown sugar,...: Add in the half and half, brown sugar, vanilla extract and cinnamon and combine
- 3
Sprinkle some extra cinnamon on top, so it’s...: Sprinkle some extra cinnamon on top, so it’s floating around
- 4
Heat a pan over medium/low heat
- 5
Dip each piece brioche into the liquid, coating...: Dip each piece brioche into the liquid, coating both sides
- 6
Butter the pan and lay the brioche pieces...: Butter the pan and lay the brioche pieces down
- 7
Once each pieces starts to turn golden, flip...: Once each pieces starts to turn golden, flip it and cook the other side
- 8
You can check doneness in the inside by...: You can check doneness in the inside by cutting into it
- 9
Serve with butter and warm maple syrup
Cook it from the original
This recipe comes from moderncrumb.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on moderncrumb.com