French Toast
Nutrition per Serving
115
Calories
4g
Protein
10g
Carbs
6g
Fat
Fill your house with the most amazing sweet smell on the weekend! This cinnamon and vanilla infused french toast is going to be a house favorite. It's an easy recipe, all you need to do is pick up a loaf of precut brioche bread and gather your five ingredients.
📝 Ingredients
- 5 eggs
- 1/2 c half and half
- 1 tbsp brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon + more
- 1 brioche loaf
👨🍳 Instructions
- 1Whisk the eggs until there is no streaking...: Whisk the eggs until there is no streaking between the yolk and white anymore
- 2Add in the half and half, brown sugar,...: Add in the half and half, brown sugar, vanilla extract and cinnamon and combine
- 3Sprinkle some extra cinnamon on top, so it’s...: Sprinkle some extra cinnamon on top, so it’s floating around
- 4Heat a pan over medium/low heat
- 5Dip each piece brioche into the liquid, coating...: Dip each piece brioche into the liquid, coating both sides
- 6Butter the pan and lay the brioche pieces...: Butter the pan and lay the brioche pieces down
- 7Once each pieces starts to turn golden, flip...: Once each pieces starts to turn golden, flip it and cook the other side
- 8You can check doneness in the inside by...: You can check doneness in the inside by cutting into it
- 9Serve with butter and warm maple syrup
About the Chef & Original Recipe
This recipe was published by Tara Moore on moderncrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: moderncrumb.com