Caramelised Onion and Blue Cheese Pie

Ingredients

• 3 Onion
• 3 Potato
• 4 Clove Garlic
• 200 g Gorgonzola
• 250 g Puff Pastry
• 450 ml Vegetable Stock
• 15 g Thyme
• 100 ml Double Cream
• 1 Egg
• Salt
• Black Pepper
• Vegetable Oil

Instructions

1. 1

   Thinly slice your onions and put them in a large pot with a large glug of oil. Cook on medium-low heat for 45 mins, stirring regularly until they are deep golden brown and caramelised.

2. 2

   Meanwhile, chop up your potatoes into small cubes - don’t bother peeling them and mince the garlic. Finally, crumble up the gorgonzola into irregular pieces.

3. 3

   Roll out your puff pastry so it fits the size of your pie tin.

4. 4

   Preheat the oven to 200°C.

5. 5

   Mix the stock cube with 450ml boiling water.

6. 6

   Once the onions are caramelised, add in the garlic and cook for 1 min until fragrant. Pour in the vegetable stock, thyme, and potatoes, then bring to a boil. Finish with the double cream and season generously with salt and pepper.

7. 7

   Stir in the gorgonzola and pour the mixture into the pie tin.

8. 8

   Brush the top of the pie crust with a beaten egg and pop this in the oven for 30 mins, or until the pastry is golden and puffed.

9. 9

   Allow to cool for 15 mins, then serve with a pile of greens.