Cheesy 'Nduja & Celeriac Steaks

Ingredients

• 160 g Celeriac
• 2 Roasted Red Peppers
• 2 tbsp Capers
• 15 g Parsley
• 1 tsp Sherry Vinegar
• 4 tbsp Nduja
• 100 g Provolone
• Salt
• Black Pepper
• Olive Oil

Instructions

1. 1

   Heat your oven to 200°C.

2. 2

   Peel your celeriac and cut it into inch wide slices.

3. 3

   Place your slices on a baking tray and season liberally with salt and pepper. Drizzle with olive oil, then roast for 30 mins.

4. 4

   Finely dice your peppers. Finely chop your capers and parsley. Add to a bowl, then add your sherry vinegar and 3 tbsp olive oil and mix to combine. Season to taste with salt and pepper. Set aside.

5. 5

   Top the steaks with ‘nduja and grated cheese, then bake for 5 mins to melt the cheese. Once they're golden brown, take the cheesy steaks out and drape them with your salsa.