Cheesy Butternut Squash Gratin

Ingredients

• 1 Leek
• 15 g Sage
• 1 Butternut Squash
• 2x 400g Can Butter Beans
• 1 tbsp Wholegrain Mustard
• 300 ml Single Cream
• 150 g Extra Mature Cheddar
• Salt
• Black Pepper
• Olive Oil

Instructions

1. 1

   Preheat your oven to 200°C.

2. 2

   Wash and finely slice your leek, roughly chop the sage. Place a saucepan over medium heat and add 2 tbsp of olive oil. Add the leeks and sage and sweat down for 5 mins until soft and golden.

3. 3

   While the leeks cook, wash and slice your Ocado Own Range butternut squash into roughly half centimetre thick slices and set aside. Grate the cheddar and also set aside.

4. 4

   Drain both tins of butter beans and add to the leeks along with the mustard and cream, mix well and season with salt and pepper.

5. 5

   In a large oven dish, spread a layer of squash, followed by half of the butter bean mix and roughly a third of the grated cheddar.

6. 6

   Repeat with a second layer of squash, butter beans and cheddar, then a final layer of squash and the remaining cheddar.

7. 7

   Place into the oven for 40 mins until the squash is tender and the cheese is golden brown.

8. 8

   Allow to rest for 5 mins before serving.