Cinnamon Apple Dutch Baby

Ingredients

• 6 eggs
• 2/3 c milk
• 2/3 c flour
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tbsp brown sugar
• 1/4 tsp cinnamon
• 1 honey crisp apple, skin left on, thin sliced
• 3 tbsp butter
• cinnamon and sugar mixture
• powdered sugar

Instructions

1. 1

   Preheat oven to 425

2. 2

   Place a skillet in the oven from the...: Place a skillet in the oven from the start of the preheat

3. 3

   In a blender combine the eggs, flour, milk,...: In a blender combine the eggs, flour, milk, vanilla, brown sugar, salt and cinnamon

4. 4

   Pulse until it's combined, about 20 seconds

5. 5

   Carefully remove the skillet from the oven

6. 6

   Put the 3 tbsp of butter in the...: Put the 3 tbsp of butter in the pan, swirling it around until melted (it should be all foamy)

7. 7

   Pour the batter directly in the center of...: Pour the batter directly in the center of the skillet

8. 8

   Place the apples in the skillet, staying away...: Place the apples in the skillet, staying away from the out 1" edge, this helps maintain that big puffy dutch baby edge

9. 9

   Place the skillet back in the oven and...: Place the skillet back in the oven and bake for 20 minutes

10. 10

    Don't peek and don't remove it before 20...: Don't peek and don't remove it before 20 minutes! Between 15-20 minutes is where the edges really get that big rise

11. 11

    Remove from the oven and sprinkle over top...: Remove from the oven and sprinkle over top cinnamon/sugar mixture and some powdered sugar

12. 12

    Serve immediately!