Best Chocolate Chip Cookies

Ingredients

• 1/2 c butter, melted
• 1/2 c brown sugar
• 1/2 c powdered sugar
• 1 tsp vanilla extract
• 1 egg
• 1 1/4 c + 2 tbsp all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 c milk chocolate chips Ghirardelli
• 1/2 c semi sweet chocolate chips Ghirardelli
• 3 tbsp mini semi sweet chocolate chips

Instructions

1. 1

   Bake 375 12 min for crunchy 9-10 for...: Bake 375 12 min for crunchy 9-10 for softer.

2. 2

   Preheat oven to 375. Melt the butter in...: Preheat oven to 375. Melt the butter in a large glass bowl. Stir in the brown sugar and powdered sugar for 1 minute. Add the vanilla extract and egg, mix until combines

3. 3

   In a separate bowl sift the all purpose...: In a separate bowl sift the all purpose flour, baking soda and salt. Stir this into the wet ingredients. Stir in all of the chocolate chips. The dough should be able to roll between hands without sticking, if it does then sprinkle in a little more flour.

4. 4

   Using a 1.5 tablespoon cookie scoop, scoop even...: Using a 1.5 tablespoon cookie scoop, scoop even amounts and place on a parchment lined cookie sheet. Use your hands to roll the cookie dough into balls.

5. 5

   For a crisper cookie bake for 12-13 minutes,...: For a crisper cookie bake for 12-13 minutes, for a slightly softer cookie bake for 9-10 minutes. Remove from the oven, rest 1 minute before transfer to a cooling rack.