Instant Pot Sweet Potato Halwa
A delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron.
15 min4 servings230 kcal
Ingredients
- 2 tablespoons ghee (Oil for Vegan option)
- 3 medium sweet potatoes (washed, peeled and thinly sliced)
- 1/4 cup unsweetened almond milk
- 1/3 cup packed brown sugar (more or less)
- 1/4 cup grated unsweetened coconut
- 1/2 tsp salt
- 6 cardamom pods
- 1 generous pinch of saffron
- Optional Garnish
- 1 tablespoon almonds and (pistachio slices)
Instructions
- 1
Turn the Instant Pot to Saute mode. Add ghee, sliced sweet potatoes. Add almond milk, brown sugar, coconut, salt, cardamom, and saffron.
- 2
Close the Instant Pot with pressure valve to sealing. Press Cancel and select Pressure cook(Hi) and adjust the time to 3 minutes. Allow Natural Pressure Release. Garnish with nuts and enjoy.
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