Crispy Sausage, Brie and Cranberry Parcels

Ingredients

• 200 g Sausage
• 200 g Brie
• 100 g Butter
• 150 g Filo Pastry
• 50 g Cranberry Sauce

Instructions

1. 1

   Preheat the oven to 180°C.

2. 2

   Add a small glug of oil into a pan and squeeze out the sausage meat out of the sausages.

3. 3

   Break up sausage meat with your wooden spoon and cook for 10 mins until crispy and cooked through.

4. 4

   Cut the brie into cubes.

5. 5

   Melt the butter in the microwave.

6. 6

   Cut the filo pastry with scissors into squares. Place one square onto a chopping board and brush liberally with butter. Place on another square diagonally and brush with butter.

7. 7

   Place on a cube of brie and then a ½ tsp of cranberry sauce and finally a tsp of crispy sausage.

8. 8

   Pull up the edges and squeeze them at the end to make a money bag. Repeat with your remaining filo.

9. 9

   Pop these onto a lined baking sheet and bake for 10 mins.

10. 10

    Place onto your serving plate and enjoy.