Homemade Mango Jam
A simple but flavor-packed homemade mango jam recipe made with few basic ingredients and without any preservatives, additives, artificial sweeteners, or colors.
Ingredients
- 1 cup semi-ripe mangoes peeled and cut
- 3/4 cup sugar
- 1/4 teaspoon citric acid
- 1 teaspoon saffron
Instructions
- 1
Put the cut mangoes in a bowl and add sugar to it. Let it sit for 30 mins until the sugar is almost dissolved.
- 2
Take a heavy-bottomed pot and pour the mango and sugar mix in it. Cook on medium heat, stirring gently for 10-15 minutes until the sugar syrup starts to thicken slightly.
- 3
Turn the heat off, add saffron and let it cool for 15-20 minutes. Once the syrup cools down, add citric acid to it and cook again for 5 minutes until the citric acid is completely dissolved. Turn the heat off and let the jam cool down. Bottle the jam in a clean and dry mason jar and keep refrigerated.
- 4
Enjoy on a slice of toast for breakfast or as crostini with some ricotta cheese.
Cook it from the original
This recipe comes from ministryofcurry.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ministryofcurry.com