Garlic and Parmesan Oyster Mushrooms
The crispiest, juiciest mushrooms ever to hit your mouth. These are really going to give meat eaters a run for their money.
Ingredients
- 3 tsp Garlic Powder
- 15 g Parsley
- 150 g Flour
- 3 Egg
- 200 g Panko Breadcrumbs
- 250 g Oyster Mushroom
- 100 g Parmesan
- Salt
Instructions
- 1
Combine the garlic powder with 1 tsp of salt. Finely chop the parsley.
- 2
Get a large pot of oil heating on medium-high heat, ready for deep frying.
- 3
Place your flour in a bowl, crack the eggs in another, and fill the third bowl with panko breadcrumbs. Season them all with salt.
- 4
Dunk the mushrooms in flour and then the eggs and finally press on the panko breadcrumbs.
- 5
Deep fry the mushrooms for 3 mins until golden brown and crispy.
- 6
Toss them in the garlic salt, grate on lots of parmesan on both sides of the mushroom and sprinkle with parsley.
- 7
Eat whilst still hot and enjoy the beautiful crunch.
Cook it from the original
This recipe comes from mob.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mob.co.uk