Garlic and Parmesan Oyster Mushrooms

The crispiest, juiciest mushrooms ever to hit your mouth. These are really going to give meat eaters a run for their money.

📝 Ingredients

• 3 tsp Garlic Powder
• 15 g Parsley
• 150 g Flour
• 3 Egg
• 200 g Panko Breadcrumbs
• 250 g Oyster Mushroom
• 100 g Parmesan
• Salt

👨‍🍳 Instructions

1. 1Combine the garlic powder with 1 tsp of salt. Finely chop the parsley.
2. 2Get a large pot of oil heating on medium-high heat, ready for deep frying.
3. 3Place your flour in a bowl, crack the eggs in another, and fill the third bowl with panko breadcrumbs. Season them all with salt.
4. 4Dunk the mushrooms in flour and then the eggs and finally press on the panko breadcrumbs.
5. 5Deep fry the mushrooms for 3 mins until golden brown and crispy.
6. 6Toss them in the garlic salt, grate on lots of parmesan on both sides of the mushroom and sprinkle with parsley.
7. 7Eat whilst still hot and enjoy the beautiful crunch.