Beet Salad

⏱️ 20 min 👥 4 servings 📊 Easy
American appetizer
Beet Salad
Nutrition per Serving
326
Calories
3g
Protein
16g
Carbs
28g
Fat

A celebration recipe

📝 Ingredients

  • 4 small roasted beets
  • 1 medium orange bell pepper
  • 2 celery ribs
  • 1/2 cup cherry tomatoes cut in halves
  • 1 avocado
  • 1 inch piece of fresh ginger (grated)
  • 1 table spoon of sesame seeds (I toasted them lightly)
  • 1 tablespoon fresh cilantro chopped
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper

👨‍🍳 Instructions

  1. 1Cut the roasted beets, celery and orange bell pepper into small, even half inch cubes. Place in a salad bowl. Add cherry tomatoes.
  2. 2Peel and pit the avocado and cut the flesh into cubes. Add to the bowl and gently mix to combine.
  3. 3Add the ginger, sesame seeds, and cilantro. Pour it in olive oil and balsamic vinegar. Season, gently mix, and serve.

About the Chef & Original Recipe

This recipe was published by ministryofcurry.com. Visit the original source for step-by-step photos, chef notes and additional details.