Beet Salad
Nutrition per Serving
326
Calories
3g
Protein
16g
Carbs
28g
Fat
A celebration recipe
📝 Ingredients
- 4 small roasted beets
- 1 medium orange bell pepper
- 2 celery ribs
- 1/2 cup cherry tomatoes cut in halves
- 1 avocado
- 1 inch piece of fresh ginger (grated)
- 1 table spoon of sesame seeds (I toasted them lightly)
- 1 tablespoon fresh cilantro chopped
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
👨🍳 Instructions
- 1Cut the roasted beets, celery and orange bell pepper into small, even half inch cubes. Place in a salad bowl. Add cherry tomatoes.
- 2Peel and pit the avocado and cut the flesh into cubes. Add to the bowl and gently mix to combine.
- 3Add the ginger, sesame seeds, and cilantro. Pour it in olive oil and balsamic vinegar. Season, gently mix, and serve.
About the Chef & Original Recipe
This recipe was published by ministryofcurry.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ministryofcurry.com