Salmon Tikka Masala Skewers

Ingredients

• 2 lb wild salmon
• 1/4 cup fresh mint leaves
• 1/2 cup cilantro
• 1 to 2 green chilies (depending on how spicy they are)
• 1/2 inch ginger
• 4 garlic cloves
• 1 teaspoon garam masala
• 1 tablespoon plain yogurt
• 1 teaspoon lemon juice
• 1 tablespoon oil
• 1 teaspoon kosher salt

Instructions

1. 1

   Cut salmon into 2 inch pieces. Preheat Oven to 425 degrees. If using wooden skewers, soak them for 20 minutes in water.

2. 2

   Make fine paste with mint leaves, cilantro, green chili, ginger and garlic. Add garam masala, yogurt, lemon juice and salt. Mix well and then apply evenly to the salmon.

3. 3

   Thread 3 to 4 pieces of Salmon on each skewer. Baste some oil on the it and Broil on high for 8 to 10 minutes.