Apple Crisp With Oats Topping

Ingredients

• 6 apples, peeled and chopped
• 1/4 c white sugar
• 1/4 c brown sugar
• 1 tbsp lemon juice
• 1 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp cold butter, diced
• 1/2 c flour
• 1/2 c oats
• 1/2 c brown sugar
• 1/4 c butter, diced
• 1/8 tsp cinnamon
• 1/2 tsp baking powder

Instructions

1. 1

   Preheat oven to 350

2. 2

   Put the chopped apples in a large bowl

3. 3

   Add the white sugar, brown sugar, lemon juice,...: Add the white sugar, brown sugar, lemon juice, flour, cinnamon, salt and butter

4. 4

   Mix this together

5. 5

   Pour the filling into a 9” pie dish...: Pour the filling into a 9” pie dish or an 8x8” baking dish

6. 6

   In a separate bowl prepare the crumb topping

7. 7

   Use your hands to mix together the flour,...: Use your hands to mix together the flour, oats, brown sugar, butter, cinnamon and baking powder

8. 8

   Completely incorporate the butter

9. 9

   Sprinkle on pieces over the apple filling

10. 10

    Bake for 45 minutes, apples should be soft

11. 11

    Let the apple crisp cool slightly before serving

12. 12

    Serve with vanilla ice cream